This Paddle Type Vacuum Sausage Stuffer, a specialized sausage processing machinery, is designed for pork, beef, and lamb sausage factories, as well as slaughterhouses. Crafted from 304 stainless steel, it integrates paddle-type mixing (to evenly blend meat fillings and seasonings) with vacuum technology (0.08-0.095 MPa) to remove air bubbles, ensuring dense, tender sausage texture and extended shelf life.
As a core mechanical unit, it features food-grade stainless steel paddles (adjustable speed: 20-60 rpm), vacuum pumps, filling tubes (8-35mm diameter), and digital controls for vacuum pressure and mixing time (0-30 minutes). It adapts to various meat fillings (minced pork, beef, lamb) and casing types (natural or synthetic), with a capacity of 10-100kg per batch.
Key safety features include emergency stop buttons, vacuum leak protection, and safety interlocks to halt operation if covers are opened. The energy-saving motor reduces power consumption by 22% compared to non-paddle vacuum models, while detachable paddles and smooth surfaces simplify cleaning-meeting strict food hygiene standards.
The paddle mixing ensures uniform seasoning distribution, and the vacuum environment prevents casing breakage during filling. Suitable for small workshops and large industrial lines, it streamlines sausage production by combining mixing, degassing, and filling in one unit, making it essential for high-quality sausage processing.
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