| Warranty | 1 year |
| Machine material | SUS304/316 |
| Applicable industries | Hotels, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food &Beverage Shops, Other |
| Showroom Location | Jinan Shandong |
| Can it be customized | Support customization |
| Machinery Test Report | Provided |
QRJ-350
dongsheng
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Specifically engineered for cutting fully or partially frozen meat (beef, pork, lamb, poultry) into uniform cubes, the Frozen Meat Dicing Machine is a core piece of equipment for meat processing plants, commercial kitchens, catering services, and butcher shops. It eliminates the inefficiency and inconsistency of manual dicing-especially for tough frozen meat-by delivering neat, standardized cubes in a fraction of the time.
Constructed with food-grade 304 stainless steel, the machine meets strict global food hygiene standards. Its rust-resistant and corrosion-proof surface is easy to wipe clean, while detachable dicing components (blades, grids) allow for deep sanitization-preventing food residue buildup and cross-contamination, which is critical for food safety compliance. Equipped with high-strength, wear-resistant alloy blades and a powerful motor, it effortlessly cuts through frozen meat blocks (even up to -18ºC) without blade dulling, supporting adjustable cube sizes (1cm-2cm, 3cm-5cm, etc.) to fit diverse needs-from minced meat fillings to stew ingredients.