Sanitary-Standard Fresh Meat Slicer for Food Factories Compliance Slicing Fresh Chicken Beef Slicer Mutton Cutting High-Quality High-Quality Processing Machine

Introduction

The slicing machine is a multi-functional meat cutter that integrates the processes of slicing, chopping and dividing frozen meat. It can handle frozen pork, beef, mutton and fish, and can also be used in the previous process of chopping meat. It can also cut sausages, ham, bacon, meat, ribs, cheese products, with adjustable cutting thickness. The pusher automatically returns to its original position, saving time and improving efficiency. The blades are directly connected to the drive motor, fully utilizing the efficiency of the motor and significantly improving the accuracy of cutting and dividing. Application
It is widely used, such as bacon, pork chops, brisket, smoked pork, steak, beef, cheese, sausages, fresh or frozen meat, boneless and boneless products, etc. This equipment is suitable for large meat processing plants, meat processing plants, slaughterhouse processing plants and other places, especially in food processing plants that produce frozen meat. Characteristics
1. The efficient and dynamic feeding system saves the feeding time.
2. The intelligent residual material discharge device realizes material utilization, speeds up the production process.
3. The important components such as the controller, PLC, reducer, and motor ensure the product quality. The blade is sharp, durable, and has good cutting quality.
4. This tool is directly connected to the gear-driven motor, featuring high power efficiency and safety measures.