| Warranty | 1 year |
| Machine material | SUS304/316 |
| Applicable industries | Hotels, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food &Beverage Shops, Other |
| Showroom Location | Jinan Shandong |
| Can it be customized | Support customization |
| Machinery Test Report | Provided |
JMJ-420
dongsheng
| Availability: | |
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The Fascia Removal Machine is a high-efficiency industrial equipment designed for large-scale fascia removal from meat (beef, pork, lamb) in meat processing factories. It adopts a mechanical scraping + vacuum adsorption dual-mode process to accurately separate fascia from meat: the high-hardness scraping blade peels off surface fascia, while the vacuum system absorbs tiny fascia residues, achieving a fascia removal rate of up to 98%. This ensures the processed meat meets the quality requirements for subsequent production (such as making meatballs, sausages, or minced meat products). With a processing capacity of 600kg per hour, it can run continuously for 10-14 hours, perfectly matching the high-volume, uninterrupted production rhythm of factories, and replacing traditional manual fascia removal (which is labor-intensive and inefficient).







