High-Efficiency Dried Fruit Dicing Machine for Kiwi Strawberry Mango Cranberry and Candied Fruit with an Output of 300-400 Kg Per Hour

Introduction

The Fruit Preserve Dicing Machine is a professional industrial equipment designed for factory scale fruit preserve processing and multi purpose cutting of vegetables and fruits. Its core advantage lies in high precision dicing and strong adaptability to both fresh and dried produce equipped with a 1.8KW high torque motor and tungsten steel blades it can process up to 400kg of produce per hour.

It adapts to a wide range of ingredients from common preserve fruits like apples pears and peaches to root veggies like carrots sweet potatoes and taros. The adjustable cube size (5 15mm) fits diverse production needs such as small cubes for candied fruits medium cubes for canned preserves and large cubes for snack mixes. All food contact parts are made of food grade 304 stainless steel complying with FDA and EU 10 2011 safety standards to avoid cross contamination and ensure preserve quality.

It integrates seamlessly with factory production lines connecting with upstream washing drying machines and downstream packaging equipment to form a continuous processing chain cutting labor costs by 60% compared to manual work. Safety features include an emergency stop button a fully enclosed cutting chamber and overload protection which can immediately stop the machine when foreign objects are detected. With low noise below 70dB it maintains a comfortable workshop environment. Whether used in fruit preserve factories canned food plants or snack production centers this machine becomes an essential tool to boost efficiency and ensure dicing consistency.