This Small Scale Meatball Processing Line, a compact food processing machinery, is designed for small beef workshops, pork factories, lamb slaughterhouses, and commercial meat facilities. Made of 304 stainless steel, it integrates meat mixing, grinding, forming, and conveying into a space-saving line, suitable for processing beef, pork, or lamb into meatballs (size: 20-50mm adjustable), with a capacity of 50-500kg/day.
As a core mechanical system, it includes food-grade mixers (for seasoning blending), mini grinders, spherical forming dies (replaceable for sizes), and a simple control panel to adjust speed and ball size. It adapts to fresh or frozen meat (pre-thawed) and supports small-batch production, ideal for startups or small businesses.
Key safety features: emergency stop buttons, safety locks on covers, and food-grade materials. The energy-saving design uses 30% less power than large lines. Detachable parts (mixing bowls, dies) simplify cleaning, meeting food safety standards (e.g., GB 4806).
By automating key steps, it ensures uniform meatball texture and size, reduces manual labor by 60%, and maintains consistent quality-perfect for small-scale production of homemade-style or commercial meatballs.
